- Service Line
The restaurant project included exterior and interior renovations, additions to the kitchen and dining room. T-Ross Brothers Construction, Inc. teamed up with Susan McGarry of ArchCentral Architects to design the makeover. They decided to maintain the restaurant’s rustic look, preserving the original logs in the dining area. Highlights include a 470 square foot dining room addition, a new entrance, an enclosed waiting area with seating, new bathrooms, an extended bakery area, and a copper standing seam roof by Bend-Fab.